Tuesday, May 1, 2007

Yuzhno - Week 2 - Where to dine?

MARQUIS


Everything I want on a plate, king crab, scallop and asparagus.. yummy.


Chicken thigh, with yam sauce and something else.

The Russian Kitchen
Recommended by Ilya Puzyrin


Some giant scallops.


Herring looked like a little raw, wouldn't recommend it.


Was happy to find Borshch on the menu, but didn't know which to pick at first. Then picked this - 'Seignioral - with pork, a bird moves with sour cream, greens in a pot.


This is the borshch, but did not find any moving birds.


Russian pancake with red caviar.


This is how the Russian Kitchen looked like.

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