Sunday, April 22, 2007

Yuzhno - Week 1 - Food for thought



Decided to try out this Japanese restaurant at Gagarin hotel..
octopus...








My favourite scallops..










King crab fried rice.











Some veil soup at the Marquis











This is my first grapefruit juice after Beijing. Not sure how does grapefruits looked like in Beijing, but the juice sure taste and looked different.









Rainbow trout with king crab.

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