Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Saturday, August 23, 2008

Yuzhno - May 2008 - Food Indulgence Part 4

Have not posted any pictures from the Japanese restaurant in Santa Resort Hotel, so this will be the first. Overall, did not find anything special, just can expect some kind of peaceful expereience to enjoy your meal.



Started with gree tea


Butter scallop salad.


Ramen.


Interior of Pearl restaurant, Santa Resort.


Some pictures from other Japanese restaurant around Yuzhno.


Assorted Sushi, but octopus is still my favourite among all.


This is my all time favourite, shrimp tempura.


Fish slices with, some kind of sauce.

Thursday, July 10, 2008

Yuzhno - May 2008 - Food Indulgence Part 3

There's no denying that I love Japanese food more(when I'm abroad), so here are more pictures for your viewing pleasure.


Grilled squid


Bacon and scallops


Scallops with butter and some kind of sauce


Japanese seafood curry rice


Close up of the rice


Scallop ramen..

Wednesday, July 9, 2008

Yuzhno - April 2008 - Food Indulgence Part 2


I still believe there is no other place in Yuzhno that makes better shrimp tempura other than Bamboo.


Sashimi of fish and octopus


Eel on teriyaki sauce


This must be Shrimp soba from Furusato..

Sunday, March 30, 2008

Beijing - Dec 2007 - 日本料理

There are not that many Japanese restaurant that made an impression on me. One of the few, is this Gyoen Teppanyaki restaurant in Nikko hotel, Beijing. So my December 2007 trip is no exception.


Preparing my dinner.


Simple salad.


Sashimi


Cod fish with scallop


Scallop


Beef's the main dish


Mushrooms and onions..


Fried rice just after the main dish.


A simple dessert of slices of fruits.

This is another japanese restaurant that is easily accessible from where I stay during this trip.


Typical Japanese restaurant.


Honey Lemon, a default through November and December..


Octopus slices.. this is really nice!


Salmon roll


Japanese beancurd..

Monday, August 6, 2007

Yuzhno - July + August ... what I had for dinner (Part 1)

Ok.. its about time I post some proof of where those extra kilos came from ...


The Hotel's Japanese restaurant, Bamboo.. a little over priced if you ask me.


King crab Salad.. with black caviar.


Ramen, thought I would give it a try since I missed Beijing Nikko's ramen... did not see it on the menu so I just asked and they thought it can be done.


Another day's king crab salad.. not sure what happened to the caviar this time. Couldn't complain as that was the last of the king crab salad I have tasted since this caviar-less one. They have removed it from the menu.


Fresh scallop


A plate of fruits to start off, so I could absorb the nutrients properly from the fruits, and look more vibrant (tip from fwd'd email), haha.


Shrimp tempura.


Ramen again.


Walked down to Gagarin hotel again to check out the best scallop in town, according to.. me. Took this picture so that I can remember the name of the restaurant.


Ladies and gentlemen, I present to you.. the scallop of Bacabu. They are fresh, huge and yummy.

Visited Furusato few days ago, and it was still the same after 3 months, full house and long queue.