Day 5 started with skipped breakfast, did not hear the alarm went off, so I had some of these super sweet strawberries and some chocolate from the minibar + some from Russia.
Went off for early lunch, about 15-20 minutes from the shipyard. Known to serve delicious soup, some kind of fish soup that is supposed to help something.
This is the soup. Could not find any traces of fish, but was told it is fish soup. Funny thing is, no menu, no one speaks korean, and the korean don't speak a single word of english. So, I hope this is what we came for.
This is some recommended food served by a Oyster restaurant. Every single item on the menu is served with oyster.
Told by the owner of that restaurant, oysters should go with wine, so ordered a bottle of 2006 chardonnay for the night.
These are the people who came for a oyster feast.
Oyster with some sauce. Rated 7 out of 10.
Oyster with some kind of sauce too. Rated 9 out of 10.
This is my main course, Shrimps and Oysters, fried.
Some sauce for the oysters.
Took this shot outside the Morning Island restaurant, wondering why the Terrance Garden restaurant is never open. Maybe it only operates during Spring/summer? High possibility I believe, as I can not make myself stay out there for longer than 30 minutes.
A picture taken from the hotel garden.
This is taken from the hotel too, the Geoje city centre by night.
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