Before leaving Geoje, decided to have Takabi for the last time. So a local colleague brought us to this Takabi restaurant where he claimed serve his favourite takabi. Forgot the name, but it took as a good 20 minutes of walking from the car to this place.
The ingredients thrown in.
Almost ready to be served
The last kimchi, I hoped.
The takabi fried rice or pok.
Bagan should lead the global way
2 weeks ago
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